The kitchen team around Margarete Hautz and Alexander Schmiedhofer use herbs, flowers and mushrooms from their own herb garden and the surrounding forests in summer. They also purchase meat from local butchers and seasonal fruit and vegetables from the region. The kitchen brigade brings the local nature and regional down-to-earthness to the plate in an unusual and, in some cases, new way. This is how unique pleasure creations are created. A healthy attitude towards the food and the respectful handling of it is the highest priority.
Enjoy the passion and the heart that the culinary artists of the Leitenhof restaurant pour into every dish!
For some it is pure relaxation, for others ultimate luxury. Whether breakfast or gourmet dinner - with the private dining service, your suite or chalet is transformed into a private restaurant, your personal separé.
In order to be able to enjoy this unique experience, please register in advance at the reception.
Whether at the lovingly laid table or by the fireplace in the Salett‘l: take a seat and spend a carefree time. The wine culture is lived in the house and perfectly coordinated with the menu in the evening. Try different sparkling wines, white wines or red wines from over 100 items on the wine list. The head sommelier Maximilian Hautz will serve you the fine wines in selected hand-blown Riedel glasses from Kufstein.
The best way to end a special day of your holiday is with a good cocktail or a glass of champagne at the pavilion bar. The large selection of international wines, selected spirits or self-created cocktails make you want more. Enjoy entertaining moments and exchange ideas with friends about the best time of the year in a special atmosphere.
As a highlight, you will be surprised with live music 2 to 3 times a week.